The products in the new AROMICA® Traditio range bring together organic values, nature and artisan skills to create a wonderful symbiosis that will perfectly enhance every dish. Selected herbs, vinegars and spices give every creation the subtle nuances of Mother Earth. Whether it’s bio Stone Pine Vinegar, Pannonian Oregano or bio Rock Salt - the tradition lives again.
For seasoning main courses, side dishes, desserts or for use as a tea infusion. Ingredients: Lemon mint rubbed*, 100%. Origin: South Tyrol.
* Organically grown
For seasoning food. Ingredients: Opal basil dried*. Origin: South Tyrol.
* organically grown
Ideal as a salad dressing, for enhancing fruit salads and also perfect for pickling tender meat cuts. Ingredients: Apple vinegar*, rose petals*, acid content: 5%.
*Raw materials from certified organic farms. Product of South Tyrol.
For seasoning or enhancing main courses, side dishes, vegetable dishes and desserts.
Ingredients: Ginger root ground 100%*. Origin: South Tyrol*.
*Organically grown.
Ideal as a salad dressing and for enhancing sauces to accompany game and beef dishes. Ingredients: Apple vinegar*, stone pine fir cones*, acid content: 5%.
* Raw materials from certified organic farms/wild harvesting. Product of South Tyrol.
Edible flowers. For decorating and/or seasoning food of all kinds. Ingredients: Nettle leaves*, cornflower petals *, rose petals*, marigold petals*. Origin: Italy
* Organically grown
For fish dishes and Mediterranean meat dishes. Ingredients: Fennel pollen 100%*. Origin: Pannonian Basin - Austria.* from certified organic farms.
Ingredients: 100% elderflower white*. Origin: South Tyrol*.
*from certified organic farms.
For risottos, dumplings and pasta dishes. Ingredients: Mountain pine needle powder 100%*. Origin: South Tyrol.
*organically grown
European cuisine uses marjoram to season a wide range of meat dishes, stews, salads and also to enhance liver dishes. Ingredients: bio Marjoram*. Origin: Pannonian Basin - Austria.
*from certified organic farms
Oregano is an essential ingredient in Italian cuisine. It is used to enhance tomato dishes, pizza, fatty meat dishes, fish, mussels, salads, soups and vegetables. Ingredients: bio Oregano*. Origin: Pannonian Basin - Austria.
*from certified organic farms
bio Seasoning Salt. Ingredients: Mediterranean salt smoked with beechwood and ground juniper berries*.
*organically grown
South Tyrolean cornflower blossom will add a colourful splash to your creations. Ingredients: cornflower blossom 100% (red, blue, white, black, pink). Origin of all flowers: South Tyrol (Italy).
* from certified organic farms.
Suitable for rich gravies, as a natural colouring, for desserts as well as for syrups and jellies. Ingredients: 100% red elderberries*. Origin: South Tyrol (Italy).
*from certified organic farms.
Ingredients: 100% garlic, fermented.
From certified organic farms.
Origin: Spain
Bio rose petals. The hand-picked petals of the „de Resht“ rose are perfect for a wide range of decorative flavourings. Ingredients: Hand-picked rose petals 100%*. Origin: South Tyrol (Italy).
* from certified organic farms
Mildly-smoked sea salt.
Mildly-smoked sea salt.
