Pumpkin seed oil prize-winning, is extracted from the best quality shelled pumpkin seeds – grown exclusively by Styrian farmers. This Austrian speciality is made using the traditional processing method with gentle pressing. Its distinctive taste is sure to satisfy the most demanding of palates.
Native olive oil extra with lime combines the best extra virgin olive oil, obtained using only a mechanical process, supplemented with fresh limes to form a deliciously aromatic oil mix. A cold-pressed Italian speciality that will add a little bit of Mediterranean magic to salads, fish dishes, seafood, fresh or boiled vegetables, minestrone soup, bruschetta and pizza.
Sesame seed oil coldpressed and made from unroasted seeds, is particularly fine and delicate in its taste and aroma. To enhance and finish a wide variety of salads, rice and soya dishes. A cold-pressed speciality that will delight your guests.
Native Premium Olive Oil Extra with Basil, combines the best olive oil extra virgin, produced exclusively by traditional mechanical methods, supplemented with fresh basil leaves. An essential ingredient in Mediterranean cuisine. Use with salads, vegetables, pasta and fish dishes.
Walnut Oil, cold-pressed, a hand- sorted speciality. From unroasted walnuts. An elegant, distinctive walnut flavour suitable for a wide variety of salad and meat dishes, such as fish, poultry, game, etc. But also in particular for enhancing and finishing sweet dishes.
Cold-pressed rape seed oil adds a delicate and exquisite aromatic fruit flavour to all salads, salad marinades, to quick fries of fish, poultry and meat and of course also to desserts. Use sparingly!
Olive Oil Extra Virgin, cold-pressed, is a pure olive oil to suit the discerning palate. Virgin olive oil processed exclusively using mechanical methods. Use to pan-fry fish, seafood, meat and to dress salads and vegetables of all kinds for a distinctive Mediterranean touch.
Rapeseed oil with chili consists of virgin rapeseed oil of German origin.
The distinctive feature of AROMICA® Hemp Oil is its subtly nutty aroma with fresh pomegranate extract. It can be used in many different salad preparations and smoothies.
Native olive oil extra with wild garlic. Finest pressed olive oil blended with wild Italian garlic, which has multiple uses in the kitchen.
A combination of cold-pressed oils with a fine taste which, in this composition, covers the whole spectrum of unsaturated fatty acids. The high proportion of Omega-3, -6 and -9 fatty acids is very important for an all-over sense of wellbeing.
Aromica cold-pressed rapeseed oil is just so versatile. It can be used in cold dishes and it is also ideal for baking, boiling, simmering, steaming and low-temperature roasting up to a temperature of approx. 180°C.