AROMICA® Basil freeze-dried with a strong, fresh flavour for use with steamed and pan-fried meat dishes, international minced meat dishes, hot and cold herby sauces and herb mixtures. In addition, AROMICA® Basil freeze-dried is ideal for putting the finishing touches to many dishes.
AROMICA® Rosemary, freeze-dried, is used widely in Italian cooking with meat dishes, fish, potatoes, vegetables and salads. Rosemary is also used in marinades and game dishes. AROMICA® Rosemary, freezedried, has a tangy, aromatic scent and taste.
AROMICA® Sage, freezedried, is used with other seasoning herbs to accompany poultry, meat and game specialities. For all spicy sauces requiring a southern European flavour. AROMICA® Sage, freeze-dried, has an aromatically spicy fragrance and tastes rather like camphor.
AROMICA® Italian Herbs, freeze-dried, consist of oregano, savory, basil, thyme, rosemary and marjoram. This mildly-spicy mix of herbs is ideal for Italian dishes, salads and soufflés.
AROMICA® Herbes de Provence, freeze-dried, consist of rosemary, tarragon, thyme, chervil, marjoram and lavender. This exquisite mixture of highquality herbs is used mainly in French and Mediterranean cooking. The typical, mildlyspicy aroma lends an unmistakeable taste to many dishes.
AROMICA® Salad Herbs, freeze-dried, consist of shallots, parsley, onions, chives and garlic. This aromatic seasoning is used mainly to delicately season salads. But this exquisite blend also goes well with many different vegetable dishes, spreads, marinades and butter variations.
AROMICA® Chives, freezedried, are used in soups, green sauces, salads, egg dishes, curd cheese and butter spreads and also many raw vegetable dishes. AROMICA® Chives, freeze-dried, give dishes an exquisite and intensive aroma reminiscent of leeks and onions.
AROMICA® Dill, dried, is used to refine soups, salads, sauces, fish dishes, including crab and crayfish. Dill is also an essential accompaniment for gherkins. Dill has a refreshing, aromatic note.
AROMICA® Marjoram crushed is often used to season potato soup and many types of potato dishes. Kitchens throughout Europe use marjoram to season many meat dishes, ragoûts, salads and also to enhance liver dishes. Marjoram crushed has a very powerful aroma and gives dishes a sweetish spicy note.
AROMICA® Oregano, crushed, is an integral part of Italian cooking. It can be used to enhance the flavour of tomato dishes, pizzas, rich meat dishes, fish, mussels, salads, soups and vegetables. Oregano, crushed, has an exquisite, intense aroma.
AROMICA® Thyme, crushed, has an appetising and slightly bitter taste, but it imparts an intensely aromatic scent. It goes well with meat, poultry and fish dishes, and also with soups, sauces, vegetables and potatoes. This tasty herb also helps to make rich dishes more digestible.
AROMICA® Parsley, dried, is a very versatile herb in the kitchen. It is used to season and garnish meat dishes, salads, potato and vegetable dishes, egg dishes, fish and poultry. Parsley, dried, should be used to season dishes after cooking, so that the herb retains its delicate, mildly spicy aroma.
AROMICA® Dill, freeze-dried, is used to refine soups, salads, sauces, fish dishes, including crab and crayfish. Dill is also an essential accompaniment for gherkins. AROMICA® Dill, freeze-dried, has a refreshing aromatic note.
AROMICA® Marjoram, freeze-dried, is often used to enhance the flavour of potato soup and many other potato dishes. Cuisines throughout Europe use marjoram to season a variety of meat dishes, ragoûts, salads and also to enhance liver dishes. AROMICA® Marjoram, freeze-dried, has a very powerful aroma and gives dishes a sweetish spicy note.
AROMICA® Parsley, freezedried, is a very versatile herb in the kitchen. It is used to season and garnish meat dishes, salads, potato and vegetable dishes, egg dishes, fish and poultry. AROMICA® Parsley, freeze-dried, should be used to season dishes after cooking, so that the herb retains its delicate, mildly spicy aroma.
AROMICA® Oregano, freezedried, is an integral part of Italian cooking. It can be used to enhance the flavour of tomato dishes, pizzas, rich meat dishes, fish, mussels, salads, soups and vegetables. AROMICA® Oregano, freezedried, has an exquisite, intensive aroma.
AROMICA® Thyme, freezedried, has an appetising and slightly bitter taste, but it imparts an intensely aromatic scent. It goes well with meat, poultry and fish dishes, and also with soups, sauces, vegetables and potatoes. This tasty herb also helps to make rich dishes more digestible.
AROMICA® Tarragon, freeze-dried, with its strong, full flavour, goes perfectly with salads, soups, sauces, meat, poultry, fish, seafood, vegetables and side dishes. Simply add AROMICA® Tarragon, freezedried, to taste. Ideally add just prior to serving, so that it retains its intense flavour.
AROMICA® Wild Garlic is related to garlic, but tastes milder. It is used to refine sauces and pesto, and wherever you fancy a subtle hint of garlic. For seasoning soups, spreads and vegetable dishes.
Aroma is typical of this much-favoured spice. Just the taste for rich dishes, such as roast duck and goose. Aids digestion.
AROMICA® Savory, crushed, is rich in flavour and has an intense aroma. This is the ideal flavouring for rich foods, such as stews, ragoûts, pulses and cereals.
AROMICA® Lovage, crushed, is intensely flavoured, as only the finest leaves are selected. It is perfect for use in soups, sauces, ragoûts and in the preparation of stews.
Fresh and sweet, cool and hot, exotic and varied – AROMICA® Mint is an essential ingredient in dips, salads, cocktails, and also in a wide range of meat dishes.
Delicately aromatic blend of herbs for use in soups, spreads and salads.